PAPUA NEW GUINEA NEBILYER VALLEY - Premium Roast

Whole Bean

$19.99

It's Back!  Papua New Guinea Coffee!  Yes, this is where the WCR origins was started from and now it's back to your tase buds :).

Tasting Notes

Dark Chocolate

Medium Acidity

Brown Sugar

Medium Body

Dried Fruit

High Sweetness

Demographic

Origin:

Papua New Guinea

Region:

Nebilyer Valley, Western Highlands

Producer:

Various Small Holders

Processing:

Fully Washed

Process Desc.:

Sun dry on concrete patio

Altitude:

1350m

Species:

Bourbon, Typica

Type:

Premium Roast

About This Coffee:

The Papua New Guinea Nebilyer Valley A 16+ is sourced from family owned farms located in the Nebilyer Valley within the Tambul-Nebilyer District in Papua New Guinea. Each producer cultivates coffee on 1 to 2 hectares of land. The coffee is fully washed and sun dried at the Kuta mill, which has been in operation for over 40 years.

The Kuta mill operates between the Ulga and Kolga tribes and has become a place of common ground for producers who have traditionally been in conflict because of tribal differences. The mill owner, Brian Leahy, makes a bonus payment after the harvest to farmers who consistently deliver quality cherries.

Western Highlands is a province of Papua New Guinea. The provincial capital is Mount Hagen. The province covers an area of 4,299 km2, and there are 362,850 inhabitants (2011 census), making the Western Highlands the most densely populated province (apart from the National Capital District). Tea and coffee are grown in the Western Highlands.

The Western Highlands economy is primarily based on coffee. Coffee is grown on plantations and small-holder blocks. They are picked, dried and processed for export. In addition, tea is also a major crop grown and processed, but in plantations by W. R. Carpenter & Co Ltd for local consumption and export. Apart from these, vegetables are grown for the domestic market, and sold mainly to markets Lae and Port Moresby.