ETHIOPIA SIDAMO GUJI - Italian Roast
Whole Bean or Ground Coffee (Extremely Dark)
$19.99
This is an Italian Roast Coffee, it is roasted as dark as coffee gets. Upwards of 440 Degrees F (Black). Note when coffee is roasted this dark it will be oily. It's very dark and extremely strong!!!
Tasting Notes | |
Dark Chocolate | High Sweetness |
Dried Fruit | Low Body |
Graham Cracker | Low Acidity |
Demographic | |
Origin: | Ethiopia |
Region: | Sidamo |
Processing: | Natural, Raised Beds |
Altitude: | 1700 - 1900m |
Harvest: | November - February |
Species: | 74-110, 74-112, Heirloom |
Type: | Espresso Roast |
About This Coffee:
Guji is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing natural coffees. This coffee tends to showcase some nice fruit-forward characteristics with a medium body. In the past, coffees from Guji had been sold in the Sidamo category, but since the quality is high and the profile is unique, we’re seeing these coffees separated from other Sidamos at the ECX.
ECX = Ethipia Coffee Exchange