ETHIOPIA SIDAMO GUJI - Espresso
Whole Bean or Ground Coffee (Dark)
$19.99
Tasting Notes | |
Dark Chocolate | High Sweetness |
Dried Fruit | Low Body |
Graham Cracker | Low Acidity |
Demographic | |
Origin: | Ethiopia |
Region: | Sidamo |
Processing: | Natural, Raised Beds |
Altitude: | 1700 - 1900m |
Harvest: | November - February |
Species: | 74-110, 74-112, Heirloom |
Type: | Espresso Roast |
About This Coffee:
Guji is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing natural coffees. This coffee tends to showcase some nice fruit-forward characteristics with a medium body. In the past, coffees from Guji had been sold in the Sidamo category, but since the quality is high and the profile is unique, we’re seeing these coffees separated from other Sidamos at the ECX.
ECX = Ethipia Coffee Exchange